Comparative analysis of Lactococcus lactis bacteriocins and preliminary characterisation of a new proteinase K resistant lactococcin member

Annals of Microbiology

Volumn 58, Issue 1, 2008, Pages 83-88

  Ouzari, Hadda ^a,b   Najjari, Afef ^a   Amairi, Houda ^a   Gtari, Maher ^a   Hassen, Abdenaceur ^b   Boudabous, Abdellatif ^a  

^a FACULTÉ DES SCIENCES DE TUNIS   (Tunisia)

^b Institut National de Recherche Scientifique et Technique Tunis   (Tunisia)

Author keywords

Activity spectrum; Bacteriocins; Lactococcus; Proteinase

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOCOCCUS; LACTOCOCCUS LACTIS;

EID: 42149163610     PISSN: 15904261     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF03179449     Document Type: Article

References (46)

1. Cai Y., Ng L-K., Farber J.M. (1997). Isolation and characterization of nisin-producing Lactococcus lactis from bean-sprouts. J. Appl. Microbiol., 83: 499-507.
2. Cherif A., Chehimi S., Limem F., Hansen B.M., Hendriksen N.B., Daffonchio D., Boudabous A. (2003). Detection and characterization of the novel bacteriocin entomocin 9, and safety evaluation of its producer, Bacillus thuringiensis subsp. entomocidus HD9. J. Appl. Microbiol., 95: 990-1000.
3. Coetzee J.C.J., Todorov S.D., Gorgens J.F., Dicks L.M.T. (2007). Increased production of bacteriocin ST4SA by Enterococcus mundtii ST4A in modified corn steep liquor. Ann. Microbiol., 57: 617-622.
4. Corroler D., Mangin I., Desmasures N., Gueguen M. (1998). An ecological study of lactococci isolated from raw milk in the camembert cheese registered designation of origin area. Appl. Environ. Microbiol., 64: 4729-4735.
5. De Man, J.C., Rogosa, M., Sharpe, M.E. (1984). A medium for the cultivation of lactobacilli. J. Appl. Microbiol., 23: 130-135.
6. De Vos W.M., Mulders J.M., Siezen R J., Hugenholtz J., Kuipers O.P. (1993). Properties of Nisin Z and distribution of its gene, nisZ, in Lactococcus lactis. Appl. Environ. Microbiol., 59: 213-218.
7. De Vuyst L., Vandamme E.J. (1994). Nisin, a lantibiotic produced by Lactococcus lactis subsp lactis: properties, biosynthesis, fermentation and application. In: De Vuyst L., Vandamme E.J., Eds, Bacteriocins of Lactic Acid Bacteria. Microbiology, Genetics and Applications. Chapman & Hall, London, pp. 151-221.
8. Dufour A., Rince A., Uguen P., Le Pennec J.P. (2000). IS1675, a novel lactococcal insertion element, forms a transposon-like structure including the lacticin 481 lantibiotic operon. J. Bacteriol., 182: 5600-5605.
9. Dufour A., Hindre T., Haras D., Le Pennec J.P. (2007). The biology of lantibiotics from the lacticin 481group is coming of age. FEMS Microbiol. Rev., 31: 134-167.
10. Drider D., Fimland G., Héchard Y., McMullen LM., Prévost H. (2006). The continuing story of class Ua bacteriocins. Microbiol. Mol. Biol. Rev., 70: 564-582.
11. Ferchichi M., Frère J., Mabrouk K., Manai M. (2001). Lactococcin MMFII, a novel class Ua bacteriocin produced by Lactococcus lactis MMFII, isolated from a Tunisian dairy product. FEMS Microbiol. Lett., 205: 49-55.
12. Holo H., Nilssen 0., Nes I. F. (1991). Lactococcin A, a new bacteriocin from Lactococcus lactis subsp. cremoris: isolation and characterisation of the protein and its gene. J. Bacteriol., 173: 3879-3887.
13. Horn N., Swindell S., Dodd H., Gasson M. (1991). Nisin biosynthesis genes are encoded by a novel conjugative transposon. Mol. Gen. Genet., 228: 129-135.
14. Huot E., Meghrous J., Barrena-Gonzalez C., Petitdemange H. (1996). Bateriocin J46, a new bacteriocin produced by Lactococcus lactis subsp. cremoris J46: isolation and characterisation of the protein and its gene. Anaerobe, 2: 137-145.
15. Jack R.W., Tagg J.R., Ray B. (1995). Bacteriocins of gram-positive bacteria. Microbiol. Rev., 59: 171-200.
16. Juillard V., Spinnler H.E., Desmazeaud M.J., Boquien C.Y. (1987). Phénomènes de coopération et d'inhibition entre les bactéries lactiques utilisées en industrie laitière. Le lait, 67: 149-172.
17. Kaletta C., Entian K. D. (1989). Nisin, a peptide antibiotic: cloning and sequencing of the nisA gene and posttranslational processing of its peptide product. J. Bacteriol., 171: 1597-1601.
18. Kalman S., Kiehne L.K., Libs L.J., Yamamota T. (1993). Cloning of a novel cryIC-Type gene from a strain of Bacillus thuringiensis subsp. galleriae. Appl. Environ. Microbiol., 59: 1131-1137.
19. Klaenhammer T.R., McKay L.L., Baldwin K.A. (1978). Improved lysis of group N streptococci for isolation and rapid characterization of plasmid deoxyribonucleic acid. Appl. Environ. Microbiol., 35: 592-600.
20. Klaenhammer T.R. (1993). Genetics of bacteriocins produced by lactic acid bacteria. FEMS Microbiol. Rev. 12: 39-68.
21. Klijn N., Weerkamp A.H., De Vos W.M. (1995). Detection and characterisation of lactose-utilizing Lactococcus spp. in natural ecosystems. Appl. Environ. Microbiol., 61: 788-792.
22. Laemmli U.K. (1970). Cleavage of structural proteins during the assembly of head of bacteriophage T4. Nature, 227: 680-685.
23. Martinez B., Fernandez M., Suarez J.E., Rodriguez A. (1999). Synthesis of lactococcin 972, a bacteriocin produced by Lactococcus lactis IPLA 972, depends on the expression of a plasmid-encoded bicistronic operon. Microbiology, 145: 3155-3161.
24. Moll G., Ubbink-Kok T., Hildeng-Hauge H., Nissen-Meyer J., Nes I.F., Konings W.N., Driessen A.J. (1996). Lactococcin G is a potassium ion-conducting, two-component bacteriocin. J. Bacteriol., 178: 600-605.
25. Morgan S., Ross R.P., Hill C. (1995). Bacteriolytic activity caused by the presence of a novel lactococcal plasmid encoding lactococcin A, B, and M. Appl. Environ. Microbiol., 61: 2995-3001.
26. Mulders J.W., Boerrigter I.J., Rollema H.S., Siezen R.J., Vos W.M. (1991). Identification and characterization of the lantibiotic nisin Z, a natural nisin variant. Eur. J. Biochem., 201: 581-584.
27. Nes I.F., Diep D.B., Havarstein L.S., Brurberg M.B., Eijsink V., Holo H. (1996). Biosynthesis of bacteriocins in lactic acid bacteria. Antoine Van Leeuwenhoek, 70: 113-128.
28. Nissen-Meyer J., Holo H., Havarstein L.S., Sletten K., Nes I. (1992). A novel lactococcal bacteriocin whose activity depends on the complementary action of two peptides. J. Bacteriol., 174: 5686-5692.
29. Noonpakdee W., Santivarangkna C., Jumriangrit P., Sonomoto K., Panyim S. (2003). Isolation of nisin-producing Lactococcus lactis WNC 20 strain from nham, a traditional Thai fermented sausage. Int. J. Food Microbiol., 81: 137-145.
30. Olasupo N.A., Schillinger U., Narbad A., Dodd H., Holzapfel W.H. (1999). Occurrence of nisin Z production in Lactococcus lactis BFE 1500 isolated from wara, a traditional Nigerian cheese product. Int. J. Food Microbiol., 53: 141-152.
31. Ouzari H., Cherif A., Mora D. (2002). Autolytic phenotype of Lactococcus lactis strains isolated from traditional Tunisian dairy products. 3. Appl. Microbiol., 92: 812-820.
32. Ouzari H., Hassen A., IMajjari A., Ettoumi B., Daffonchio D., Zagorec M., Boudabous A., Mora D. (2006). A novel phenotype based on esterase electrophoretic polymorphism for the differentiation of Lactococcus lactis subsp. lactis and cremoris. Lett. Appl. Microbiol., 43: 351-359.
33. Piard J. C., Delorme F., Giraffa G., Commissaire J., Desmazeaud M. (1990). Evidence for a bacteriocin produced by Lactococcus lactis CIMRZ 481. Neth. Milk Diary J., 44: 143-158.
34. Piard J.C., Kuipers O.P., Rollema H.S., Desmazeaud M. J., De Vos W.M. (1993). Structure, organization and expression of the let gene for lacticin 481 , a novel lantibiotic produced by Lactococcus lactis. J. Biol. Chem., 268: 16361-16367.
35. Rauch P.J.G., de Vos W.M. (1992). Characterization of the novel nisin-sucrose conjugative transposon Tn5276 and its insertion in Lactococcus lactis. J. Bacteriol., 174: 1280-1287.
36. Rodriguez J.M., Cintas L.M., Casaus P., Horn N., Dodd H., Hernandez P.E., Gasson M.J. (1995a). Isolation of nisin-producing strains from dry fermented sausages. J. Appl. Bacteriol., 78 109-115.
37. Rodriguez J.M., Cintas L.M., Casaus P., Suarez A., Hernandez P.E. (1995b). PCR detection of the Lactocin S structural gene in bacteriocin- producing lactobacilli from meat. Appl. Environ. Microbiol., 61: 2802-2805.
38. Rodriguez J.M., Cintas L.M., Casaus P., Martinez M.I., Suarez A., Hernandez P.E. (1997). Detection of pediocin PA-1-producing pediococci by rapid molecular biology techniques. Food Microbiol., 14: 363-371.
39. Rodriguez E., Gonzalez B., Gaya P., Nunez M., Medina M. (2000). Diversity of bacteriocins produced by lactic acid bacteria isolated from raw milk. Int. Dairy J., 10: 7-15.
40. Ryan M.P., Rea M.C., Hill C., Ross R.P. (1996). An application in cheddar cheese manufacture for a strain of Lactococcus lactis producing a novel broad-spectrum bacteriocin, lacticin 3147. Appl. Env. Microbiol., 62: 612-619.
41. Ryan M.P., Jack R.W., Josten M., Sahl H.-G., Jung G., Ross R.P., Hill C. (1999). Extensive post-translational Modification, including serine to D-alanine conversion, in the two component lantibiotic, lacticin 3147. J. Biol. Chem., 274: 37544-37550.
42. Sambrook J., Fritsch E.F., Maniatis T. (1989). Molecular Cloning: A Laboratory Manual. Cold Spring Harbor Laboratory Press, Cold. Spring Harbor, NY.
43. Todorov S.D., Dicks L.M.T. (2007). Partial characterisation of two bacteriocins produced by bactobacillus paracasei subsp. paracasei ST242BZ and ST284BZ and the effect of medium components on their production. Ann. Microbiol., 57: 363-368.
44. van Belkum M.J., Hayema B.J., Jeeninga R.E., Kok J., Venema G. (1991). Organization and nucleotide sequences of two lactococcal bacteriocin operons. Appl. Environ. Microbiol., 57: 492-498.
45. van Belkum M.J., Kok J., Venema G. (1992). Cloning, sequencing, and expression in Escherichia coli of lcnB, a third bacteriocin determinant from the lactococcal bacteriocin plasmid p9B4-6. Appl. Environ. Microbiol., 58: 572-577.
46. Zendo T., Koga S., Shigeri Y., Nakayama J., Sonomoto K. (2006). Lactococcin Q, a novel two-peptide bacteriocin produced by Lactococcus lactis QU 4. Appl. Environ. Microbiol., 72: 3383-3389.