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Volumn 61, Issue 9, 1998, Pages 1210-1212

Interactions between pairs of bacteriocins from lactic bacteria

Author keywords

[No Author keywords available]

Indexed keywords

ANTIMICROBIAL ACTIVITY; BACTERIOCIN; LACTACIN; LACTICIN; NISIN; PEDIOCIN;

EID: 0032169067     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-61.9.1210     Document Type: Article
Times cited : (81)

References (10)
  • 2
    • 0002674538 scopus 로고
    • The molecular biology of nisin and its structural analogues
    • L. De Vuyst and E. J. Vandamme (ed.), Blackie Academic & Professional, London
    • De Vuyst, L., and E. J. Vandamme. 1994. The molecular biology of nisin and its structural analogues, p. 00-00 In L. De Vuyst and E. J. Vandamme (ed.), Bacteriocins of lactic acid bacteria. Blackie Academic & Professional, London.
    • (1994) Bacteriocins of Lactic Acid Bacteria
    • De Vuyst, L.1    Vandamme, E.J.2
  • 3
    • 2342453635 scopus 로고
    • Les bactériocines des bactéries lactiques
    • Frey, L. 1993. Les bactériocines des bactéries lactiques. Bull. Soc. Fr. Microbiol. 8:245-251.
    • (1993) Bull. Soc. Fr. Microbiol. , vol.8 , pp. 245-251
    • Frey, L.1
  • 4
    • 0000960619 scopus 로고
    • Bacteriocins of lactic acid bacteria in combination have greater antibacterial activity
    • Hanlin, M., N. Kalchayanand, P. Ray, and B. Ray. 1993. Bacteriocins of lactic acid bacteria in combination have greater antibacterial activity. J. Food Prot. 56:252-255.
    • (1993) J. Food Prot. , vol.56 , pp. 252-255
    • Hanlin, M.1    Kalchayanand, N.2    Ray, P.3    Ray, B.4
  • 6
    • 0023926266 scopus 로고
    • Bacteriocins of lactic acid bacteria
    • Klaenhammer, T. R. 1988. Bacteriocins of lactic acid bacteria. Biochimie 70:337-349.
    • (1988) Biochimie , vol.70 , pp. 337-349
    • Klaenhammer, T.R.1
  • 7
    • 84963808231 scopus 로고
    • Viability loss of food borne pathogens by starter culture metabolites
    • Motlagh, A. M., M. C. Johnson, and B. Ray. 1991. Viability loss of food borne pathogens by starter culture metabolites. J. Food Prot. 54:873-878.
    • (1991) J. Food Prot. , vol.54 , pp. 873-878
    • Motlagh, A.M.1    Johnson, M.C.2    Ray, B.3
  • 8
    • 0029093410 scopus 로고
    • Improvement of solubility and stability of the antimicrobial peptide nisin by protein engineering
    • Rollema, H. S., O. P. Kuipers, P. Both, W. M. de Vos, and R. J. Siezen. 1995. Improvement of solubility and stability of the antimicrobial peptide nisin by protein engineering. Appl. Environ. Microbiol. 61:2873-2878.
    • (1995) Appl. Environ. Microbiol. , vol.61 , pp. 2873-2878
    • Rollema, H.S.1    Kuipers, O.P.2    Both, P.3    De Vos, W.M.4    Siezen, R.J.5
  • 9
    • 0025840478 scopus 로고
    • Nisin treatment for inactivation of Salmonella species and other gram-negative bacteria
    • Stevens, K. A., B. W. Sheldon, N. A. Klapes, and T. R. Klaenhammer. 1991. Nisin treatment for inactivation of Salmonella species and other gram-negative bacteria. Appl. Environ. Microbiol. 57:3612-3615.
    • (1991) Appl. Environ. Microbiol. , vol.57 , pp. 3612-3615
    • Stevens, K.A.1    Sheldon, B.W.2    Klapes, N.A.3    Klaenhammer, T.R.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.