Influence of phenolic compounds on activity of nisin and pediocin PA-1

American Journal of Enology and Viticulture

Volumn 59, Issue 4, 2008, Pages 418-421

  Knoll, Caroline ^a   Divol, Benoit ^a   Du Toit, Maret ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Bacteriocins; Lactic acid bacteria; Phenolic compounds; Wine

Indexed keywords

BACTERIA (MICROORGANISMS); PEDIOCOCCUS; PEDIOCOCCUS PENTOSACEUS;

EID: 57949089916     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

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