Characterization of thoeniicin 447, a bacteriocin isolated from Propionibacterium thoenii strain 447

International Journal of Food Microbiology

Volumn 92, Issue 2, 2004, Pages 153-160

  Van Der Merwe, I R ^a   Bauer, R ^a   Britz, T J ^a   Dicks, L M T ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Bacteriocin; Characterization; Thoeniicin 447

Indexed keywords

AMMONIUM SULFATE; ANTIINFECTIVE AGENT; BACTERIOCIN; CATION; CHYMOTRYPSIN A; DNA; PEPSIN A; PRONASE; PROTEINASE K; SEPHAROSE; THOENIICIN 447; TRYPSIN; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL STRAIN; BACTERICIDAL ACTIVITY; CONTROLLED STUDY; DAIRY PRODUCT; DNA SEQUENCE; GROWTH; ION EXCHANGE CHROMATOGRAPHY; ISOLATION PROCEDURE; LACTOBACILLUS DELBRUECKII; NONHUMAN; PH; PHENOTYPE; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRECIPITATION; PROPIONIBACTERIUM; PROPIONIBACTERIUM ACNES; PROPIONIBACTERIUM THOENII; PROTEIN PROCESSING; PROTEIN PURIFICATION; RIBOTYPING; SCREENING; SEQUENCE ANALYSIS; SEQUENCE HOMOLOGY; TEMPERATURE; TIME;

AMINO ACID SEQUENCE; ANTIBIOSIS; BACTERIOCINS; BASE SEQUENCE; DNA, BACTERIAL; FOOD MICROBIOLOGY; FOOD PRESERVATION; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS; MOLECULAR SEQUENCE DATA; PROPIONIBACTERIUM; TEMPERATURE;

LACTOBACILLUS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; PROPIONIBACTERIUM; PROPIONIBACTERIUM ACNES; PROPIONIBACTERIUM THOENII;

EID: 1942422148     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2003.09.004     Document Type: Article

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