In vitro inhibition of microbial flora of fish by nisin and lactoperoxidase system

Letters in Applied Microbiology

Volumn 38, Issue 1, 2004, Pages 60-65

  Elotmani, F ^a   Assobhei, O ^a  

^a FACULTÉ DES SCIENCES   (Morocco)

Author keywords

Antimicrobial effect; Biopreservatives; Combined treatment; Sardina pilchardus; Spoilage

Indexed keywords

ANTIBIOTICS; BACTERIA; FOOD PRESERVATION; FOOD SAFETY; MEATS; SPOILAGE;

ANTI-MICROBIAL EFFECTS; BACTERIAL STRAINS; BIOPRESERVATIVE; COMBINED TREATMENT; DIFFUSION METHOD; IN-VITRO; LACTOPEROXIDASE; MICROBIAL FLORA; PRESERVABILITY; SARDINA PILCHARDUS;

FISH;

LACTOPEROXIDASE; NISIN; PRESERVATIVE;

ENZYME;

AEROMONAS SALMONICIDA; AGAR GEL DIFFUSION; ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL STRAIN; FISH; FOOD BIOTECHNOLOGY; FOOD PRESERVATION; GRAM POSITIVE BACTERIUM; MICROFLORA; NONHUMAN; VIBRIO ALGINOLYTICUS;

AEROMONAS; AEROMONAS SALMONICIDA; AEROMONAS SALMONICIDA SUBSP. SALMONICIDA; BACTERIA (MICROORGANISMS); CLUPEIDAE; POSIBACTERIA; SARDINA PILCHARDUS; VIBRIO ALGINOLYTICUS;

EID: 0842308456     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765X.2003.01441.x     Document Type: Article

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