The use of biopreservatives in the control of bacterial contaminants of sugarcane alcohol fermentation

Journal of Food Science

Volumn 68, Issue 7, 2003, Pages 2310-2315

  Franchi, M A ^a   Serra, G E ^a   Cristianini, M ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Alcohol fermentation; Biopreservatives; Lactic acid bacteria; Lysozyme; Nisin

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS CONFUSUS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PLANTARUM; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SACCHARUM HYBRID CULTIVAR; WEISSELLA CONFUSA;

EID: 0141590572     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb05764.x     Document Type: Article

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