Inactivation of Gram-negative pathogens in refrigerated milk by reuterin in combination with nisin or the lactoperoxidase system

European Food Research and Technology

Volumn 227, Issue 1, 2008, Pages 77-82

  Arqués, Juan L ^a   Rodríguez, Eva ^a   Nuñez, Manuel ^a   Medina, Margarita ^a  

^a INIA   (Spain)

Author keywords

Combined treatments; Food borne pathogens; Lactoperoxidase system; Nisin; Reuterin; Synergism

Indexed keywords

ACTIVATION ANALYSIS; DAIRY PRODUCTS; ENZYME ACTIVITY; REFRIGERATION;

GRAM-NEGATIVE PATHOGENS; LACTOPEROXIDASE SYSTEM (LPOS);

PATHOGENS;

AEROMONAS HYDROPHILA; CAMPYLOBACTER JEJUNI; ESCHERICHIA COLI; NEGIBACTERIA; SALMONELLA ENTERICA; YERSINIA ENTEROCOLITICA;

EID: 41749096533     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0695-8     Document Type: Article

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