Identification and characterisation of antimicrobial activity of nisin A produced by Lactococcus lactis subsp. lactis LL27

Czech Journal of Food Sciences

Volumn 27, Issue 1, 2009, Pages 55-64

  Şanlibaba, Pinar ^a   Akkoç, Nefise ^a   Akçelik, Mustafa ^a  

^a ANKARA UNIVERSITY   (Turkey)

Author keywords

Freezing; Heating; Lactococcus lactis; Nisin A; Sublethal injury

Indexed keywords

LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; NEGIBACTERIA; POSIBACTERIA;

EID: 63149174296     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/151/2008-cjfs     Document Type: Article

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