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Journal of Food Protection

Volumn 64, Issue 2, 2001, Pages 213-219

The effect of nisin on the keeping quality of reduced heat-treated milks

(5) Wirjantoro, T I a Lewis, M J a Grandison, A S a Williams, G C b Delves Broughton, J b

a UNIVERSITY OF READING (United Kingdom)

b NONE

Author keywords

[No Author keywords available]

Indexed keywords

BROWNING REACTION; FOOD SPOILAGE; FOOD STORAGE; HYPERBARISM; MICROBIAL ACTIVITY; MILK; NISIN; SHELF LIFE; STORAGE TEMPERATURE;

POSIBACTERIA;

EID: 0035122245 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-64.2.213 Document Type: Article

Times cited : (38)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.