Wine consumption and intestinal redox homeostasis

Redox Biology

Volumn 2, Issue 1, 2014, Pages 795-802

  Biasi, Fiorella ^a   Deiana, Monica ^b   Guina, Tina ^a   Gamba, Paola ^a   Leonarduzzi, Gabriella ^a   Poli, Giuseppe ^a  

^a SAN LUIGI GONZAGA HOSPITAL   (Italy)

^b UNIVERSITY OF CAGLIARI   (Italy)

Author keywords

Antioxidants; Gut; Inflammation; Oxidative stress; Polyphenols; Wine

Indexed keywords

ALCOHOL; ASCORBIC ACID; CYSTEINE; FLAVANOL DERIVATIVE; FLAVONOID; GALLIC ACID DERIVATIVE; GLUTATHIONE; OMEGA 6 FATTY ACID; POLYPHENOL DERIVATIVE; PREBIOTIC AGENT; PROANTHOCYANIDIN DERIVATIVE; REACTIVE OXYGEN METABOLITE; RESVERATROL; SULFUR DIOXIDE; TANNIN DERIVATIVE; POLYPHENOL; ANTIOXIDANT;

ANTIMICROBIAL ACTIVITY; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; BIOAVAILABILITY; COLITIS; COLON CANCER; CROHN DISEASE; DIETARY INTAKE; DIGESTIVE FUNCTION; DIGESTIVE SYSTEM EXAMINATION; ENTERITIS; FOOD ANALYSIS; FOOD INTAKE; GRAPE; HOMEOSTASIS; HUMAN; IN VITRO STUDY; IN VIVO STUDY; INFLAMMATORY BOWEL DISEASE; INTESTINE ABSORPTION; INTESTINE FLORA; INTESTINE INJURY; NONHUMAN; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; PHYTOCHEMISTRY; PRIORITY JOURNAL; RED WINE; REVIEW; SIGNAL TRANSDUCTION; ULCERATIVE COLITIS; WINE; ALCOHOL CONSUMPTION; ENTEROPATHY; INFLAMMATION; INTESTINAL REDOX HOMEOSTASIS; MEDITERRANEAN DIET; ANALYSIS; ANIMAL; CHEMISTRY; DRUG EFFECTS; INTESTINE; METABOLISM; MICROBIOLOGY; MICROFLORA;

ANIMALS; ANTIOXIDANTS; HOMEOSTASIS; HUMANS; INTESTINES; MICROBIOTA; OXIDATION-REDUCTION; POLYPHENOLS; SIGNAL TRANSDUCTION; WINE;

EID: 84903214930     PISSN: 22132317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.redox.2014.06.008     Document Type: Review

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