Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: Resistance and metabolism

Food Microbiology

Volumn 28, Issue 7, 2011, Pages 1345-1352

  Tabasco, Raquel ^a   Sánchez Patán, Fernando ^a   Monagas, María ^a   Bartolomé, Begoña ^a   Victoria Moreno Arribas, M ^a   Peláez, Carmen ^a   Requena, Teresa ^a  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

Author keywords

Bifidobacteria; Flavan 3 ols; Grape seed polyphenols; Lactic acid bacteria; Procyanidins

Indexed keywords

FLAVAN 3 OL; FLAVAN-3-OL; FLAVONOID;

ANTIBIOTIC RESISTANCE; ARTICLE; BIFIDOBACTERIUM; CHEMISTRY; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; LACTOBACILLUS; METABOLISM; VITIS;

BIFIDOBACTERIUM; DRUG RESISTANCE, BACTERIAL; FLAVONOIDS; LACTOBACILLUS; VITIS;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS; BIFIDOBACTERIUM BIFIDUM; BIFIDOBACTERIUM BREVE; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PLANTARUM; LACTOBACILLUS VAGINALIS; STREPTOCOCCUS THERMOPHILUS; VITACEAE;

EID: 80051474603     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2011.06.005     Document Type: Article

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