Identification of new derivatives of 2-s -glutathionylcaftaric acid in aged white wines by HPLC-DAD-ESI-MSn

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 21, 2010, Pages 11483-11492

  Cejudo Bastante, María Jesús ^a   Pérez Coello, María Soledad ^a   Hermosín Gutiérrez, Isidro ^b  

^a Analytical Chemistry and Food Science Dept   (Spain)

^b UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

Ethyl ester; glutathionylcaftaric acid; GRP; hydrolysis; isomerization; LC MS; wine

Indexed keywords

CAFFEIC ACIDS; CIS ISOMERS; DERIVED PRODUCTS; DIPHENOLS; ETHYL ESTERS; GLUTATHIONES; GLUTATHIONYLCAFTARIC ACID; GRP; HPLC-DAD-ESI-MS; HYDROLYSIS PRODUCTS; LC-MS; MODEL SOLUTION; PSEUDOMOLECULAR IONS; UV-VIS SPECTRA; WHITE WINES;

ESTERIFICATION; ESTERS; FRUITS; HYDROLYSIS; ISOMERIZATION; ISOMERS;

WINE;

2 S GLUTATHIONYLCAFFEIC ACID; 2-S-GLUTATHIONYLCAFFEIC ACID; CAFFEIC ACID DERIVATIVE; DRUG DERIVATIVE; GLUTATHIONE;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMERISM; OXIDATION REDUCTION REACTION; VITIS; WINE;

CAFFEIC ACIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GLUTATHIONE; ISOMERISM; OXIDATION-REDUCTION; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; VITIS; WINE;

VITACEAE;

EID: 78149289865     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf102920q     Document Type: Article

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