Modulation of folate uptake in cultured human colon adenocarcinoma Caco-2 cells by dietary compounds

European Journal of Nutrition

Volumn 46, Issue 6, 2007, Pages 329-336

  Lemos, Clara ^a,b   Peters, Godefridus J ^b   Jansen, Gerrit ^b   Martel, Fátima ^a   Calhau, Conceição ^a  

^a University of Porto   (Portugal)

^b VU UNIVERSITY MEDICAL CENTER   (Netherlands)

Author keywords

Beverages; Caco 2 cells; Flavonoids; Folate; Intestinal transport

Indexed keywords

ALCOHOL; BLACK TEA EXTRACT; CATECHIN; EPICATECHIN; EPIGALLOCATECHIN GALLATE; FOLIC ACID; FOLIC ACID ANTAGONIST; GENISTEIN; KAEMPFEROL; METHOTREXATE; MYRICETIN; PHENOL DERIVATIVE; QUERCETIN; RESVERATROL; RUTOSIDE; TRITIUM; XANTHOHUMOL;

ARTICLE; BEER; BEVERAGE; CELL STRAIN CACO 2; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIET; DRUG ALCOHOL INTERACTION; DRUG INHIBITION; DRUG TRANSPORT; DRUG UPTAKE; EPITHELIUM CELL; HUMAN; HUMAN CELL; IC 50; INTESTINE ABSORPTION; MODULATION; NUTRITION; ORANGE JUICE; PH; RED WINE; TEA; WINE;

ANTIOXIDANTS; BEER; BEVERAGES; CACO-2 CELLS; FLAVONOIDS; FOLIC ACID; FOLIC ACID ANTAGONISTS; HUMANS; INTESTINAL ABSORPTION; PHENOLS; TEA; TRITIUM; WINE;

EID: 34548379459     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-007-0670-y     Document Type: Article

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