Red wine alcohol promotes quercetin absorption and directs its metabolism towards isorhamnetin and tamarixetin in rat intestine in vitro

British Journal of Pharmacology

Volumn 147, Issue 7, 2006, Pages 765-771

  Dragoni, Stefania ^a   Gee, Jennifer ^b   Bennett, Richard ^b   Valoti, Massimo ^a   Sgaragli, Giampietro ^a  

^a UNIVERSITY OF SIENA   (Italy)

^b NORWICH RESEARCH PARK   (United Kingdom)

Author keywords

Ethyl alcohol; Intestinal absorption; Quercetin; Quercetin metabolism; Red wine

Indexed keywords

ALCOHOL; BUFFER; DRUG METABOLITE; FLAVONOID; ISOQUERCITRIN; ISORHAMNETIN; QUERCETIN; QUERCETIN 3 O GLUCURONIDE; TAMARIXETIN; UNCLASSIFIED DRUG;

ALCOHOL CONSUMPTION; ANIMAL TISSUE; ARTICLE; CANNULATION; CONTROLLED STUDY; DILUTION; DRUG ABSORPTION; DRUG EFFECT; DRUG METABOLISM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INCUBATION TEMPERATURE; INCUBATION TIME; INTESTINE ABSORPTION; INTESTINE MUCOSA; JEJUNUM; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; RED WINE; STATISTICAL SIGNIFICANCE; TISSUE PREPARATION;

ANIMALS; CENTRAL NERVOUS SYSTEM DEPRESSANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DISACCHARIDES; ETHANOL; FLAVONOLS; HYDROGEN-ION CONCENTRATION; INTESTINAL ABSORPTION; INTESTINAL MUCOSA; INTESTINES; JEJUNUM; MALE; PHENOLS; QUERCETIN; RATS; RATS, WISTAR; SULFUR DIOXIDE; WINE;

EID: 33645535462     PISSN: 00071188     EISSN: 14765381     Source Type: Journal    
DOI: 10.1038/sj.bjp.0706662     Document Type: Article

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