Simulated digestion and antioxidant activity of red wine fractions separated by high speed countercurrent chromatography

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 19, 2008, Pages 8879-8884

  Noguer, Maria ^a   Cerezo, Ana B ^a   Rentzsch, Michael ^b   Winterhalter, Peter ^b   Troncoso, Ana M ^a   García Parrilla, Maria Carmen ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

^b TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

Author keywords

Antioxidant activity; CCC; In vitro digestion; Phenol; Polymeric; Wine

Indexed keywords

ALANINE; ANTIOXIDANT; DRUG DERIVATIVE; FERRIC ION; FLAVONOID; N (2 HYDROXYETHYL)ALANINE; N-(2-HYDROXYETHYL)ALANINE; PHENOL DERIVATIVE; POLYPHENOLS; REACTIVE OXYGEN METABOLITE;

ARTICLE; CHEMISTRY; COUNTER CURRENT CHROMATOGRAPHY; DIGESTION; FRACTIONATION; GASTROINTESTINAL TRACT; IN VITRO STUDY; ISOLATION AND PURIFICATION; METABOLISM; OXIDATION REDUCTION REACTION; WINE;

ALANINE; ANTIOXIDANTS; CHEMICAL FRACTIONATION; COUNTERCURRENT DISTRIBUTION; DIGESTION; FERRIC COMPOUNDS; FLAVONOIDS; GASTROINTESTINAL TRACT; OXIDATION-REDUCTION; PHENOLS; REACTIVE OXYGEN SPECIES; WINE;

EID: 54349125749     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8007376     Document Type: Article

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