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Volumn 660, Issue 1-2, 2010, Pages 158-163
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A HPLC fluorescence-based method for glutathione derivatives quantification in must and wine
a
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Author keywords
glutamylcysteine; g Wine; Liquid Chromatography fluorimetry; Oxidized and reduced glutathione; Quantification
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Indexed keywords
CYCLODEXTRINES;
DERIVATIZATIONS;
FLUORIMETRIC DETECTION;
FLUORIMETRY;
G-WINE;
GLUTAMYLCYSTEINE;
GLUTATHIONE REDUCTASE;
GLUTATHIONES;
ISOCRATIC SEPARATION;
PRECOLUMN DERIVATIZATIONS;
QUANTITATIVE DETERMINATIONS;
REDUCED GLUTATHIONE;
CHROMATOGRAPHIC ANALYSIS;
CHROMATOGRAPHY;
FLUORESCENCE;
HIGH PRESSURE LIQUID CHROMATOGRAPHY;
LIQUIDS;
WINE;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
2,3 NAPHTHALENEDIALDEHYDE;
BETA CYCLODEXTRIN;
CHEMICAL COMPOUND;
GAMMA GLUTAMYLCYSTEINE;
GLUTATHIONE;
GLUTATHIONE DERIVATIVE;
GLUTATHIONE DISULFIDE;
GLUTATHIONE REDUCTASE;
UNCLASSIFIED DRUG;
ALCOHOLIC BEVERAGE;
ANALYTIC METHOD;
ARTICLE;
CONTROLLED STUDY;
DERIVATIZATION;
FLUOROMETRY;
FOOD ANALYSIS;
GRAPE MUST;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
PHASE SEPARATION;
PRIORITY JOURNAL;
PROCESS OPTIMIZATION;
QUANTITATIVE STUDY;
RED WINE;
REDUCTION;
SENSITIVITY ANALYSIS;
VALIDATION STUDY;
WHITE WINE;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
DIPEPTIDES;
FLUORESCENCE;
GLUTATHIONE;
GLUTATHIONE DISULFIDE;
GLUTATHIONE REDUCTASE;
NAPHTHALENES;
WINE;
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EID: 74549147267
PISSN: 00032670
EISSN: 18734324
Source Type: Journal
DOI: 10.1016/j.aca.2009.09.042 Document Type: Article |
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Times cited : (57)
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References (15)
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