Inhibition of the pro-inflammatory NF-κB pathway by a grape seed and grape marc meal extract in intestinal epithelial cells

Journal of Animal Physiology and Animal Nutrition

Volumn 96, Issue 6, 2012, Pages 1074-1083

  Gessner, D K ^a   Ringseis, R ^a   Siebers, M ^a   Keller, J ^a   Kloster, J ^a   Wen, G ^a   Eder, K ^a  

^a JUSTUS LIEBIG UNIVERSITY   (Germany)

Author keywords

Nutrition; Physiology; Supplementation

Indexed keywords

IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; PLANT EXTRACT; RNA; TUMOR NECROSIS FACTOR ALPHA;

ARTICLE; CELL STRAIN CACO 2; CELL SURVIVAL; CHEMISTRY; CYTOLOGY; DRUG EFFECT; EPITHELIUM CELL; GENE EXPRESSION REGULATION; GENETICS; HUMAN; INFLAMMATION; INTESTINE MUCOSA; METABOLISM; METHODOLOGY; PHYSIOLOGY; PLANT SEED; POLYMERASE CHAIN REACTION; VITIS;

CACO-2 CELLS; CELL SURVIVAL; EPITHELIAL CELLS; GENE EXPRESSION REGULATION; HUMANS; INFLAMMATION; INTESTINAL MUCOSA; NF-KAPPA B; PLANT EXTRACTS; POLYMERASE CHAIN REACTION; RNA; SEEDS; TUMOR NECROSIS FACTOR-ALPHA; VITIS;

ANIMALIA; SUIDAE; VITACEAE;

EID: 84869081002     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2011.01222.x     Document Type: Article

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