Role of glutathione in winemaking: A review

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 2, 2013, Pages 269-277

  Kritzinger, Engela C ^a   Bauer, Florian F ^a   Du Toit, Wessel J ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

antioxidant; glutathione; wine

Indexed keywords

ANTIOXIDANT; AROMA COMPOUNDS; GLUTATHIONES;

FRUITS; WINE;

PEPTIDES;

ANTIOXIDANT; GLUTATHIONE;

BEVERAGE; CHEMISTRY; ECONOMICS; FOOD INDUSTRY; FOOD QUALITY; FRUIT; INDUSTRIAL WASTE; METABOLISM; OXIDATION REDUCTION REACTION; REVIEW; VITIS; WINE;

ANTIOXIDANTS; BEVERAGES; FOOD QUALITY; FOOD-PROCESSING INDUSTRY; FRUIT; GLUTATHIONE; INDUSTRIAL WASTE; OXIDATION-REDUCTION; VITIS; WINE;

VITACEAE;

EID: 84872560568     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf303665z     Document Type: Review

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