Tannin composition of cabernet-sauvignon and merlot grapes from the bordeaux area for different vintages (2006 to 2009) and comparison to tannin profile of five 2009 vintage mediterranean grapes varieties

Molecules

Volumn 16, Issue 2, 2011, Pages 1519-1532

  Chira, Kleopatra ^a   Lorrain, Bénédicte ^a   Ky, Isabelle ^a   Teissedre, Pierre Louis ^a  

^a EA 4577   (France)

Author keywords

Cabernet Sauvignon; Grapes; Mediterranean varieties; Merlot; Proanthocyanidins

Indexed keywords

FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS; PROANTHOCYANIDIN; TANNIN DERIVATIVE;

ARTICLE; CHEMISTRY; FRANCE; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; PLANT SEED; PRINCIPAL COMPONENT ANALYSIS; SOUTHERN EUROPE; TIME; WINE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FRANCE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MEDITERRANEAN REGION; PHENOLS; PRINCIPAL COMPONENT ANALYSIS; PROANTHOCYANIDINS; SEEDS; TANNINS; TIME FACTORS; VITIS; WINE;

EID: 79952180904     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules16021519     Document Type: Article

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