Galloylation and Polymerization: Role of Structure to Antioxidant Activity of Polyphenols in Lipid Systems

Polyphenols in Human Health and Disease

Volumn 1, Issue , 2013, Pages 323-338

  Iglesias, Jacobo ^a   Medina, Isabel ^a   Pazos, Manuel ^a  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

Author keywords

Antioxidant; Catechin; Flavanol; Galloylation; Polymerization; Polyphenol; Proanthocyanidin; Tannin

Indexed keywords

EID: 84902560033     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-398456-2.00025-6     Document Type: Chapter

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