Incorporation and interaction of grape seed extract in membranes and relation with efficacy in muscle foods

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 14, 2010, Pages 8365-8374

  Maestre, Rodrigo ^a   Micol, Vicente ^a,b   Funes, Lorena ^a,b   Medina, Isabel ^a  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

^b MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

Author keywords

Catechins; grape extract; lipid oxidation; membranes; phospholipid vesicles; procyanidin B2

Indexed keywords

VITACEAE;

ANTIOXIDANT; GRAPE SEED EXTRACT;

ADULT; ANIMAL; CELL MEMBRANE; CHEMISTRY; DRUG EFFECTS; FEMALE; HUMAN; LIPID PEROXIDATION; MALE; METABOLISM; MIDDLE AGED; MUSCLE; PERCIFORMES; TASTE; VITIS;

ADULT; ANIMALS; ANTIOXIDANTS; CELL MEMBRANE; FEMALE; GRAPE SEED EXTRACT; HUMANS; LIPID PEROXIDATION; MALE; MIDDLE AGED; MUSCLES; PERCIFORMES; TASTE; VITIS;

EID: 77954871803     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100327w     Document Type: Article

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