Kinetics of Antioxidant Loss in Mackerel Light and Dark Muscle

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 10, 1998, Pages 4128-4137

  Petillo, David ^a   Hultin, Herbert O ^a,b   Krzynowek, Judith ^a,c   Autio, Wesley R ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

^c NATIONAL MARINE FISHERIES SERVICE   (United States)

Author keywords

Antioxidants; Ascorbate; Coenzyme Q; Glutathione; Mackerel; Stability; tocopherol

Indexed keywords

EID: 0000662633     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980364z     Document Type: Article

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