α-Tocopherol oxidation in fish muscle during chilling and frozen storage

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 10, 2005, Pages 4000-4005

  Pazos, Manuel ^a   Sánchez, Lourdes ^a   Medina, Isabel ^a  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

Author keywords

Tocopherol; Fish storage; Oxidation; Tocopherolquinones

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT;

ANIMAL; ARTICLE; CHEMISTRY; COLD; FISH; FOOD PRESERVATION; FREEZING; MEAT; METHODOLOGY; MUSCLE; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS;

ALPHA-TOCOPHEROL; ANIMALS; ANTIOXIDANTS; COLD; FISHES; FOOD PRESERVATION; FREEZING; MEAT; MUSCLES; OXIDATION-REDUCTION; OXIDATIVE STRESS;

EID: 20844439576     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf047843k     Document Type: Article

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