Galloylated polyphenols as inhibitors of hemoglobin-catalyzed lipid oxidation in fish muscle

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 10, 2011, Pages 5684-5691

  Neira, Jacobo Iglesias ^a   Pazos, Manuel ^a   Maestre, Rodrigo ^a   Torres, Josep L ^b   Medina, Isabel ^a  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

^b INSTITUTE OF ADVANCED CHEMISTRY OF CATALONIA IQAC CSIC   (Spain)

Author keywords

Fish muscle; Galloylation; Hemoglobin; Lipid oxidation; Methemoglobin; Natural proanthocyanidins

Indexed keywords

FISH MUSCLES; GALLOYLATION; LIPID OXIDATION; METHEMOGLOBIN; PROANTHOCYANIDINS;

CATALYSIS; FISH; HEMOGLOBIN; MUSCLE; PHENOLS;

OXIDATION;

ANTIOXIDANT; DRUG DERIVATIVE; FLAVONOID; GALLIC ACID; HEMOGLOBIN; PHENOL DERIVATIVE; POLYPHENOLS; PROANTHOCYANIDIN;

ANIMAL; ARTICLE; CHEMISTRY; DRUG EFFECT; FISH; LIPID PEROXIDATION; METABOLISM; MUSCLE;

ANIMALS; ANTIOXIDANTS; FISHES; FLAVONOIDS; GALLIC ACID; HEMOGLOBINS; LIPID PEROXIDATION; MUSCLES; PHENOLS; PROANTHOCYANIDINS;

EQUIDAE; HAMAMELIS; HAMAMELIS VIRGINIANA; TRACHURUS TRACHURUS; VITACEAE;

EID: 79957938872     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf200295c     Document Type: Article

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