Caffeic acid as antioxidant in fish muscle: Mechanism of synergism with endogenous ascorbic acid and α-tocopherol

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 2, 2009, Pages 675-681

  Iglesias, Jacobo ^a   Pazos, Manuel ^a   Andersen, Mogens L ^b   Skibsted, Leif H ^b   Medina, Isabel ^a  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

tocopherol; Ascorbate; Caffeic acid; Hydroxycinnamic acids; Lipid oxidation; Muscle tissue; Synergism

Indexed keywords

ZEA MAYS;

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; CAFFEIC ACID; CAFFEIC ACID DERIVATIVE;

ANIMAL; ARTICLE; CHEMISTRY; DRUG EFFECT; DRUG POTENTIATION; FISH; LIPID PEROXIDATION; METABOLISM; OXIDATION REDUCTION REACTION; SKELETAL MUSCLE;

ALPHA-TOCOPHEROL; ANIMALS; ANTIOXIDANTS; ASCORBIC ACID; CAFFEIC ACIDS; DRUG SYNERGISM; FISHES; LIPID PEROXIDATION; MUSCLE, SKELETAL; OXIDATION-REDUCTION;

EID: 59849090997     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802888w     Document Type: Article

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