Protective effect of structurally diverse grape procyanidin fractions against UV-induced cell damage and death

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 9, 2011, Pages 4489-4495

  Matito, Cecilia ^a,b   Agell, Neus ^a   Sanchez Tena, Susana ^a   Torres, Josep L ^b   Cascante, Marta ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

^b INSTITUTE OF ADVANCED CHEMISTRY OF CATALONIA IQAC CSIC   (Spain)

Author keywords

Antioxidant; Grape; Mitogen activated protein (MAP) kinases (MAPKs); Polyphenols; Reactive oxygen species (ROS); UV radiation

Indexed keywords

ANTIOXIDANT; GRAPE; MITOGEN ACTIVATED PROTEIN KINASE; POLYPHENOLS; REACTIVE OXYGEN SPECIES; UV RADIATION;

CELL CULTURE; CELL DEATH; ENZYMES; ESTERS; OLIGOMERS; OXYGEN; PHENOLS; ULTRAVIOLET RADIATION;

FRUITS;

ANTIOXIDANT; BIFLAVONOID; CATECHIN; PLANT EXTRACT; PROANTHOCYANIDIN; PROCYANIDIN; PROTECTIVE AGENT;

ARTICLE; CELL DEATH; CELL LINE; CELL SURVIVAL; CHEMISTRY; CYTOLOGY; DRUG EFFECT; GRAPE; HUMAN; KERATINOCYTE; POLYMERIZATION; RADIATION EXPOSURE; ULTRAVIOLET RADIATION;

ANTIOXIDANTS; BIFLAVONOIDS; CATECHIN; CELL DEATH; CELL LINE; CELL SURVIVAL; HUMANS; KERATINOCYTES; PLANT EXTRACTS; POLYMERIZATION; PROANTHOCYANIDINS; PROTECTIVE AGENTS; ULTRAVIOLET RAYS; VITIS;

VITACEAE;

EID: 79955683960     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf103692a     Document Type: Article

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