Synergistic antioxidant effect of green tea polyphenols with α-tocopherol on free radical initiated peroxidation of linoleic acid in micelles

Journal of the Chemical Society. Perkin Transactions 2

Volumn , Issue 4, 2000, Pages 785-791

  Zhou, Bo ^a   Jia, Zhi Sheng ^a   Chen, Zhi Hua ^a   Yang, Li ^a   Wu, Long Min ^a   Liu, Zhong Li ^a  

^a LANZHOU UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

AMMONIUM COMPOUNDS; ANTIOXIDANTS; FATTY ACIDS; FREE RADICALS; INITIATORS (CHEMICAL); LIPIDS; MICELLES; OXIDATION; PEROXIDES; REACTION KINETICS; SODIUM COMPOUNDS; VITAMINS;

ANTIOXIDATION; AZOBISMETHYLPROPIONAMIDINE DIHYDROCHLORIDE; CETYLTRIMETHYLAMMONIUM BROMIDE; GREEN TEA POLYPHENOLS; KINETIC ANALYSIS; LINOLEIC ACID; PEROXIDATION; SODIUM DODECYL SULFATE; SYNERGISTIC ANTIOXIDANT EFFECT; TOCOPHEROL;

PHENOLS;

EID: 0034175161     PISSN: 03009580     EISSN: None     Source Type: Journal    
DOI: 10.1039/a908084h     Document Type: Article

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