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1
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-
0004248820
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Marcel Dekker, New York
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See, for example: (a) Handbook of Antioxidants, ed. E. Cadenas and L. Packer, Marcel Dekker, New York, 1996; (b) B. Halliwell and J. M. C. Gutteridge, Free Radicals in Biology and Medicine, Claredon, Oxford, 2nd edn., 1989; (c) Phenolic Compounds in Food and Their Effects on Health, ed. C.-T. Ho, C. Y. Lee and M.-T. Huang, ACS Ser No. 506, Washington, DC, 1992, vol. 1; (d) Phenolic Compounds in Food and Their Effects on Health, ed. M.-T. Huang, C.-T. Ho and C. Y. Lee, ACS Ser No. 507, Washington, DC, 1992, vol. 2; (e) Flavonoids in Health and Disease, ed. C. A. Rice-Evans and L. Packer, Marcel Dekker, New York, 1998; (f) Free Radicals, Oxidative Stress, and Antioxidants, ed. T. Özben, Plenum Press, New York, 1998.
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(1996)
Handbook of Antioxidants
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Cadenas, E.1
Packer, L.2
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2
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0003536299
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Claredon, Oxford, 2nd edn.
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See, for example: (a) Handbook of Antioxidants, ed. E. Cadenas and L. Packer, Marcel Dekker, New York, 1996; (b) B. Halliwell and J. M. C. Gutteridge, Free Radicals in Biology and Medicine, Claredon, Oxford, 2nd edn., 1989; (c) Phenolic Compounds in Food and Their Effects on Health, ed. C.-T. Ho, C. Y. Lee and M.-T. Huang, ACS Ser No. 506, Washington, DC, 1992, vol. 1; (d) Phenolic Compounds in Food and Their Effects on Health, ed. M.-T. Huang, C.-T. Ho and C. Y. Lee, ACS Ser No. 507, Washington, DC, 1992, vol. 2; (e) Flavonoids in Health and Disease, ed. C. A. Rice-Evans and L. Packer, Marcel Dekker, New York, 1998; (f) Free Radicals, Oxidative Stress, and Antioxidants, ed. T. Özben, Plenum Press, New York, 1998.
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(1989)
Free Radicals in Biology and Medicine
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Halliwell, B.1
Gutteridge, J.M.C.2
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3
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0000324698
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ACS Ser No. 506, Washington, DC
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See, for example: (a) Handbook of Antioxidants, ed. E. Cadenas and L. Packer, Marcel Dekker, New York, 1996; (b) B. Halliwell and J. M. C. Gutteridge, Free Radicals in Biology and Medicine, Claredon, Oxford, 2nd edn., 1989; (c) Phenolic Compounds in Food and Their Effects on Health, ed. C.-T. Ho, C. Y. Lee and M.-T. Huang, ACS Ser No. 506, Washington, DC, 1992, vol. 1; (d) Phenolic Compounds in Food and Their Effects on Health, ed. M.-T. Huang, C.-T. Ho and C. Y. Lee, ACS Ser No. 507, Washington, DC, 1992, vol. 2; (e) Flavonoids in Health and Disease, ed. C. A. Rice-Evans and L. Packer, Marcel Dekker, New York, 1998; (f) Free Radicals, Oxidative Stress, and Antioxidants, ed. T. Özben, Plenum Press, New York, 1998.
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(1992)
Phenolic Compounds in Food and Their Effects on Health
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Ho, C.-T.1
Lee, C.Y.2
Huang, M.-T.3
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4
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0000324703
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ACS Ser No. 507, Washington, DC
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See, for example: (a) Handbook of Antioxidants, ed. E. Cadenas and L. Packer, Marcel Dekker, New York, 1996; (b) B. Halliwell and J. M. C. Gutteridge, Free Radicals in Biology and Medicine, Claredon, Oxford, 2nd edn., 1989; (c) Phenolic Compounds in Food and Their Effects on Health, ed. C.-T. Ho, C. Y. Lee and M.-T. Huang, ACS Ser No. 506, Washington, DC, 1992, vol. 1; (d) Phenolic Compounds in Food and Their Effects on Health, ed. M.-T. Huang, C.-T. Ho and C. Y. Lee, ACS Ser No. 507, Washington, DC, 1992, vol. 2; (e) Flavonoids in Health and Disease, ed. C. A. Rice-Evans and L. Packer, Marcel Dekker, New York, 1998; (f) Free Radicals, Oxidative Stress, and Antioxidants, ed. T. Özben, Plenum Press, New York, 1998.
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Huang, M.-T.1
Ho, C.-T.2
Lee, C.Y.3
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Marcel Dekker, New York
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See, for example: (a) Handbook of Antioxidants, ed. E. Cadenas and L. Packer, Marcel Dekker, New York, 1996; (b) B. Halliwell and J. M. C. Gutteridge, Free Radicals in Biology and Medicine, Claredon, Oxford, 2nd edn., 1989; (c) Phenolic Compounds in Food and Their Effects on Health, ed. C.-T. Ho, C. Y. Lee and M.-T. Huang, ACS Ser No. 506, Washington, DC, 1992, vol. 1; (d) Phenolic Compounds in Food and Their Effects on Health, ed. M.-T. Huang, C.-T. Ho and C. Y. Lee, ACS Ser No. 507, Washington, DC, 1992, vol. 2; (e) Flavonoids in Health and Disease, ed. C. A. Rice-Evans and L. Packer, Marcel Dekker, New York, 1998; (f) Free Radicals, Oxidative Stress, and Antioxidants, ed. T. Özben, Plenum Press, New York, 1998.
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Flavonoids in Health and Disease
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Rice-Evans, C.A.1
Packer, L.2
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6
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0003914459
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Plenum Press, New York
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See, for example: (a) Handbook of Antioxidants, ed. E. Cadenas and L. Packer, Marcel Dekker, New York, 1996; (b) B. Halliwell and J. M. C. Gutteridge, Free Radicals in Biology and Medicine, Claredon, Oxford, 2nd edn., 1989; (c) Phenolic Compounds in Food and Their Effects on Health, ed. C.-T. Ho, C. Y. Lee and M.-T. Huang, ACS Ser No. 506, Washington, DC, 1992, vol. 1; (d) Phenolic Compounds in Food and Their Effects on Health, ed. M.-T. Huang, C.-T. Ho and C. Y. Lee, ACS Ser No. 507, Washington, DC, 1992, vol. 2; (e) Flavonoids in Health and Disease, ed. C. A. Rice-Evans and L. Packer, Marcel Dekker, New York, 1998; (f) Free Radicals, Oxidative Stress, and Antioxidants, ed. T. Özben, Plenum Press, New York, 1998.
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Free Radicals, Oxidative Stress, and Antioxidants
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Özben, T.1
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8
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0037039923
-
-
Newer additions to the experimental thermochemical database on phenolic O-H bonds include; (b) M. Lucarini, V. Mugnaini and G. F. Pedulli, J. Org. Chem., 2002, 67, 928; (c) P. Pedrielli and G. F. Pedulli, Gazz. Chim. Ital., 1997, 127, 509; (d) G. Brigati, M. Lucarini, V. Mugnaini and G. F. Pedulli, J. Org. Chem., 2002, 67, 4828; (e) M. Lucarini, G. F. Pedulli, L. Valgimigli and R. Amorati, J. Org. Chem., 2001, 66, 5456; (f) M. Lucarini, V. Mugnaini and G. F. Pedulli, Struct. Chem., 2003, 14, 399; (g) M. I. De Heer, H.-G. Korth and P. Mulder, J. Org. Chem., 1999, 64, 6969; (h) D. E. Paulon and M. E. J. Coronel, J. Chem. Soc., Perkin Trans. 2, 1998, 885; (i) M. A. V. Ribeiro da Silva, M. A. R. Matos, M. S. Miranda, M. H. F. A. Sousa, R. M. Borges dos Santos, M. M. Bizarro and J. A. Martinho Simões, Struct. Chem., 2001, 12, 171; (j) M. Jonsson, J. Lind and G. Merényi, J. Phys. Chem. A, 2002, 106, 4758.
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J. Org. Chem.
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Lucarini, M.1
Mugnaini, V.2
Pedulli, G.F.3
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9
-
-
0000048679
-
-
Newer additions to the experimental thermochemical database on phenolic O-H bonds include; (b) M. Lucarini, V. Mugnaini and G. F. Pedulli, J. Org. Chem., 2002, 67, 928; (c) P. Pedrielli and G. F. Pedulli, Gazz. Chim. Ital., 1997, 127, 509; (d) G. Brigati, M. Lucarini, V. Mugnaini and G. F. Pedulli, J. Org. Chem., 2002, 67, 4828; (e) M. Lucarini, G. F. Pedulli, L. Valgimigli and R. Amorati, J. Org. Chem., 2001, 66, 5456; (f) M. Lucarini, V. Mugnaini and G. F. Pedulli, Struct. Chem., 2003, 14, 399; (g) M. I. De Heer, H.-G. Korth and P. Mulder, J. Org. Chem., 1999, 64, 6969; (h) D. E. Paulon and M. E. J. Coronel, J. Chem. Soc., Perkin Trans. 2, 1998, 885; (i) M. A. V. Ribeiro da Silva, M. A. R. Matos, M. S. Miranda, M. H. F. A. Sousa, R. M. Borges dos Santos, M. M. Bizarro and J. A. Martinho Simões, Struct. Chem., 2001, 12, 171; (j) M. Jonsson, J. Lind and G. Merényi, J. Phys. Chem. A, 2002, 106, 4758.
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Gazz. Chim. Ital.
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Pedrielli, P.1
Pedulli, G.F.2
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0037067554
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Newer additions to the experimental thermochemical database on phenolic O-H bonds include; (b) M. Lucarini, V. Mugnaini and G. F. Pedulli, J. Org. Chem., 2002, 67, 928; (c) P. Pedrielli and G. F. Pedulli, Gazz. Chim. Ital., 1997, 127, 509; (d) G. Brigati, M. Lucarini, V. Mugnaini and G. F. Pedulli, J. Org. Chem., 2002, 67, 4828; (e) M. Lucarini, G. F. Pedulli, L. Valgimigli and R. Amorati, J. Org. Chem., 2001, 66, 5456; (f) M. Lucarini, V. Mugnaini and G. F. Pedulli, Struct. Chem., 2003, 14, 399; (g) M. I. De Heer, H.-G. Korth and P. Mulder, J. Org. Chem., 1999, 64, 6969; (h) D. E. Paulon and M. E. J. Coronel, J. Chem. Soc., Perkin Trans. 2, 1998, 885; (i) M. A. V. Ribeiro da Silva, M. A. R. Matos, M. S. Miranda, M. H. F. A. Sousa, R. M. Borges dos Santos, M. M. Bizarro and J. A. Martinho Simões, Struct. Chem., 2001, 12, 171; (j) M. Jonsson, J. Lind and G. Merényi, J. Phys. Chem. A, 2002, 106, 4758.
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J. Org. Chem.
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Brigati, G.1
Lucarini, M.2
Mugnaini, V.3
Pedulli, G.F.4
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11
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0035838883
-
-
Newer additions to the experimental thermochemical database on phenolic O-H bonds include; (b) M. Lucarini, V. Mugnaini and G. F. Pedulli, J. Org. Chem., 2002, 67, 928; (c) P. Pedrielli and G. F. Pedulli, Gazz. Chim. Ital., 1997, 127, 509; (d) G. Brigati, M. Lucarini, V. Mugnaini and G. F. Pedulli, J. Org. Chem., 2002, 67, 4828; (e) M. Lucarini, G. F. Pedulli, L. Valgimigli and R. Amorati, J. Org. Chem., 2001, 66, 5456; (f) M. Lucarini, V. Mugnaini and G. F. Pedulli, Struct. Chem., 2003, 14, 399; (g) M. I. De Heer, H.-G. Korth and P. Mulder, J. Org. Chem., 1999, 64, 6969; (h) D. E. Paulon and M. E. J. Coronel, J. Chem. Soc., Perkin Trans. 2, 1998, 885; (i) M. A. V. Ribeiro da Silva, M. A. R. Matos, M. S. Miranda, M. H. F. A. Sousa, R. M. Borges dos Santos, M. M. Bizarro and J. A. Martinho Simões, Struct. Chem., 2001, 12, 171; (j) M. Jonsson, J. Lind and G. Merényi, J. Phys. Chem. A, 2002, 106, 4758.
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Lucarini, M.1
Pedulli, G.F.2
Valgimigli, L.3
Amorati, R.4
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12
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1642537662
-
-
Newer additions to the experimental thermochemical database on phenolic O-H bonds include; (b) M. Lucarini, V. Mugnaini and G. F. Pedulli, J. Org. Chem., 2002, 67, 928; (c) P. Pedrielli and G. F. Pedulli, Gazz. Chim. Ital., 1997, 127, 509; (d) G. Brigati, M. Lucarini, V. Mugnaini and G. F. Pedulli, J. Org. Chem., 2002, 67, 4828; (e) M. Lucarini, G. F. Pedulli, L. Valgimigli and R. Amorati, J. Org. Chem., 2001, 66, 5456; (f) M. Lucarini, V. Mugnaini and G. F. Pedulli, Struct. Chem., 2003, 14, 399; (g) M. I. De Heer, H.-G. Korth and P. Mulder, J. Org. Chem., 1999, 64, 6969; (h) D. E. Paulon and M. E. J. Coronel, J. Chem. Soc., Perkin Trans. 2, 1998, 885; (i) M. A. V. Ribeiro da Silva, M. A. R. Matos, M. S. Miranda, M. H. F. A. Sousa, R. M. Borges dos Santos, M. M. Bizarro and J. A. Martinho Simões, Struct. Chem., 2001, 12, 171; (j) M. Jonsson, J. Lind and G. Merényi, J. Phys. Chem. A, 2002, 106, 4758.
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Lucarini, M.1
Mugnaini, V.2
Pedulli, G.F.3
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13
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0033578691
-
-
Newer additions to the experimental thermochemical database on phenolic O-H bonds include; (b) M. Lucarini, V. Mugnaini and G. F. Pedulli, J. Org. Chem., 2002, 67, 928; (c) P. Pedrielli and G. F. Pedulli, Gazz. Chim. Ital., 1997, 127, 509; (d) G. Brigati, M. Lucarini, V. Mugnaini and G. F. Pedulli, J. Org. Chem., 2002, 67, 4828; (e) M. Lucarini, G. F. Pedulli, L. Valgimigli and R. Amorati, J. Org. Chem., 2001, 66, 5456; (f) M. Lucarini, V. Mugnaini and G. F. Pedulli, Struct. Chem., 2003, 14, 399; (g) M. I. De Heer, H.-G. Korth and P. Mulder, J. Org. Chem., 1999, 64, 6969; (h) D. E. Paulon and M. E. J. Coronel, J. Chem. Soc., Perkin Trans. 2, 1998, 885; (i) M. A. V. Ribeiro da Silva, M. A. R. Matos, M. S. Miranda, M. H. F. A. Sousa, R. M. Borges dos Santos, M. M. Bizarro and J. A. Martinho Simões, Struct. Chem., 2001, 12, 171; (j) M. Jonsson, J. Lind and G. Merényi, J. Phys. Chem. A, 2002, 106, 4758.
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Newer additions to the experimental thermochemical database on phenolic O-H bonds include; (b) M. Lucarini, V. Mugnaini and G. F. Pedulli, J. Org. Chem., 2002, 67, 928; (c) P. Pedrielli and G. F. Pedulli, Gazz. Chim. Ital., 1997, 127, 509; (d) G. Brigati, M. Lucarini, V. Mugnaini and G. F. Pedulli, J. Org. Chem., 2002, 67, 4828; (e) M. Lucarini, G. F. Pedulli, L. Valgimigli and R. Amorati, J. Org. Chem., 2001, 66, 5456; (f) M. Lucarini, V. Mugnaini and G. F. Pedulli, Struct. Chem., 2003, 14, 399; (g) M. I. De Heer, H.-G. Korth and P. Mulder, J. Org. Chem., 1999, 64, 6969; (h) D. E. Paulon and M. E. J. Coronel, J. Chem. Soc., Perkin Trans. 2, 1998, 885; (i) M. A. V. Ribeiro da Silva, M. A. R. Matos, M. S. Miranda, M. H. F. A. Sousa, R. M. Borges dos Santos, M. M. Bizarro and J. A. Martinho Simões, Struct. Chem., 2001, 12, 171; (j) M. Jonsson, J. Lind and G. Merényi, J. Phys. Chem. A, 2002, 106, 4758.
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Paulon, D.E.1
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Newer additions to the experimental thermochemical database on phenolic O-H bonds include; (b) M. Lucarini, V. Mugnaini and G. F. Pedulli, J. Org. Chem., 2002, 67, 928; (c) P. Pedrielli and G. F. Pedulli, Gazz. Chim. Ital., 1997, 127, 509; (d) G. Brigati, M. Lucarini, V. Mugnaini and G. F. Pedulli, J. Org. Chem., 2002, 67, 4828; (e) M. Lucarini, G. F. Pedulli, L. Valgimigli and R. Amorati, J. Org. Chem., 2001, 66, 5456; (f) M. Lucarini, V. Mugnaini and G. F. Pedulli, Struct. Chem., 2003, 14, 399; (g) M. I. De Heer, H.-G. Korth and P. Mulder, J. Org. Chem., 1999, 64, 6969; (h) D. E. Paulon and M. E. J. Coronel, J. Chem. Soc., Perkin Trans. 2, 1998, 885; (i) M. A. V. Ribeiro da Silva, M. A. R. Matos, M. S. Miranda, M. H. F. A. Sousa, R. M. Borges dos Santos, M. M. Bizarro and J. A. Martinho Simões, Struct. Chem., 2001, 12, 171; (j) M. Jonsson, J. Lind and G. Merényi, J. Phys. Chem. A, 2002, 106, 4758.
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Bizarro, M.M.6
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Newer additions to the experimental thermochemical database on phenolic O-H bonds include; (b) M. Lucarini, V. Mugnaini and G. F. Pedulli, J. Org. Chem., 2002, 67, 928; (c) P. Pedrielli and G. F. Pedulli, Gazz. Chim. Ital., 1997, 127, 509; (d) G. Brigati, M. Lucarini, V. Mugnaini and G. F. Pedulli, J. Org. Chem., 2002, 67, 4828; (e) M. Lucarini, G. F. Pedulli, L. Valgimigli and R. Amorati, J. Org. Chem., 2001, 66, 5456; (f) M. Lucarini, V. Mugnaini and G. F. Pedulli, Struct. Chem., 2003, 14, 399; (g) M. I. De Heer, H.-G. Korth and P. Mulder, J. Org. Chem., 1999, 64, 6969; (h) D. E. Paulon and M. E. J. Coronel, J. Chem. Soc., Perkin Trans. 2, 1998, 885; (i) M. A. V. Ribeiro da Silva, M. A. R. Matos, M. S. Miranda, M. H. F. A. Sousa, R. M. Borges dos Santos, M. M. Bizarro and J. A. Martinho Simões, Struct. Chem., 2001, 12, 171; (j) M. Jonsson, J. Lind and G. Merényi, J. Phys. Chem. A, 2002, 106, 4758.
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2942566462
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note
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For a detailed discussion of the approximations involved in the calibration procedure see refs. 4 and 8.
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