Antioxidative effects of green tea polyphenols on free radical initiated and photosensitized peroxidation of human low density lipoprotein

Chemistry and Physics of Lipids

Volumn 106, Issue 1, 2000, Pages 53-63

  Liu, Zai Qun ^a   Ma, Lan Ping ^a   Zhou, Bo ^a   Yang, Li ^a   Liu, Zhong Li ^a  

^a LANZHOU UNIVERSITY   (China)

Author keywords

Antioxidant synergism; Antioxidation; Green tea polyphenol; Low density lipoprotein

Indexed keywords

EPICATECHIN GALLATE; EPIGALLOCATECHIN; FREE RADICAL; GALLIC ACID; LOW DENSITY LIPOPROTEIN; POLYPHENOL; TOCOPHEROL;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL REACTION KINETICS; CONTROLLED STUDY; HUMAN; PEROXIDATION; PHOTOSENSITIZATION; PRIORITY JOURNAL; TEA;

ANTIOXIDANTS; CATECHIN; FLAVONOIDS; FREE RADICALS; GALLIC ACID; HUMANS; KINETICS; LIPID PEROXIDATION; LIPOPROTEINS, LDL; PHENOLS; PHOTOCHEMISTRY; POLYMERS; TEA;

EID: 0034214398     PISSN: 00093084     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0009-3084(00)00133-X     Document Type: Article

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