Interactions of gallotannins with proteins, amino acids, phospholipids and sugars

Food Chemistry

Volumn 95, Issue 2, 2006, Pages 250-254

  He, Qiang ^a   Shi, Bi ^a   Yao, Kai ^a  

^a SICHUAN UNIVERSITY   (China)

Author keywords

Binding; Food component; Gallotannins; Hydrophobic association

Indexed keywords

AMINO ACID; CARBOHYDRATE; PROTEIN; TANNIN;

ARTICLE; FOOD ANALYSIS; HYDROGEN BOND; HYDROPHOBICITY; PROTEIN INTERACTION; QUANTITATIVE ANALYSIS;

BOVINAE;

EID: 25144439830     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.11.055     Document Type: Article

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