Antioxiciant Activity of Tea Catechins in Different Lipid Systems

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 8, 1997, Pages 3033-3038

  Huang, Shu Wen ^a   Frankel, Edwin N ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Antioxidant mechanism; Antioxidants; Catechin; Emulsion; Epicatechin; Epicatechin gallate; Epigallocatechin; Epigallocatechin gallate; Gallic acid; Hexanal; Hydroperoxides; Interfacial oxidation; Liposome; Prooxidants, tea catechins; Propyl gallate; Triglycerides

Indexed keywords

ZEA MAYS;

EID: 0642347536     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9609744     Document Type: Article

References (25)

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