Galloylated polyphenols efficiently reduce α-tocopherol radicals in a phospholipid model system composed of sodium dodecyl sulfate (sds) micelles

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 11, 2009, Pages 5042-5048

  Pazos, Manuel ^a   Torres, Josep Lluís ^b   Andersen, Mogens L ^c   Skibsted, Leif H ^c   Medina, Isabel ^a  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

^b INSTITUTE OF ADVANCED CHEMISTRY OF CATALONIA IQAC CSIC   (Spain)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Tocopherol regeneration; Antioxidant synergism; Grape; Pine bark; Polyphenols; Witch hazel bark

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; DODECYL SULFATE SODIUM; FLAVONOID; FREE RADICAL; PHENOL DERIVATIVE; PHOSPHOLIPID; POLYPHENOLS;

ARTICLE; BARK; CHEMISTRY; GRAPE; HAMAMELIS; MICELLE;

ALPHA-TOCOPHEROL; ANTIOXIDANTS; FLAVONOIDS; FREE RADICALS; HAMAMELIS; MICELLES; PHENOLS; PHOSPHOLIPIDS; PLANT BARK; SODIUM DODECYL SULFATE; VITIS;

HAMAMELIS; HAMAMELIS VIRGINIANA; PINUS PINASTER; VITACEAE; VITIS VINIFERA;

EID: 67149095029     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf900437m     Document Type: Article

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