Antioxidant activity of α-tocopherol and trolox in different lipid substrates: Bulk oils vs oil-in-water emulsions

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 2, 1996, Pages 444-452

  Huang, Shu Wen ^a   Hopia, Anu ^a   Schwarz, Karin ^a   Frankel, Edwin N ^a   German, J Bruce ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Antioxidants; Corn oil triglycerides; Emulsion; Hexanal; Hydroperoxides; Interfacial oxidation; Linoleic acid; Mechanism; Methyl linoleate; Partition coefficient; Partitioning; Trolox; tocopherol

Indexed keywords

ZEA MAYS;

EID: 0001763508     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9505685     Document Type: Article

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