Prooxidative activities of tea catechins in the presence of Cu2+

Bioscience, Biotechnology and Biochemistry

Volumn 68, Issue 9, 2004, Pages 1825-1830

  Hayakawa, Fumiko ^a   Ishizu, Yoko ^a   Hoshino, Nobuo ^b   Yamaji, Akira ^b   Ando, Takashi ^c   Kimura, Takahide ^c  

^a UNIVERSITY OF SHIGA PREFECTURE   (Japan)

^b SHIGA UNIVERSITY OF MEDICAL SCIENCE HOSPITAL   (Japan)

^c SHIGA UNIVERSITY OF MEDICAL SCIENCE   (Japan)

Author keywords

Antioxidant; Catechin; Copper ion; Prooxidant; Reactive oxygen species

Indexed keywords

CHELATION; IONS; IRON; OXIDATION;

IRON IONS; TEA CATECHINS;

COPPER;

ANTIOXIDANT; CATECHIN; COPPER; DRUG DERIVATIVE; EPICATECHIN GALLATE; EPIGALLOCATECHIN GALLATE; GALLOCATECHIN; HYDROGEN PEROXIDE; IRON;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; OXIDATION REDUCTION REACTION; TEA;

ANTIOXIDANTS; CATECHIN; COPPER; HYDROGEN PEROXIDE; IRON; OXIDATION-REDUCTION; TEA;

EID: 7044231512     PISSN: 09168451     EISSN: None     Source Type: Journal    
DOI: 10.1271/bbb.68.1825     Document Type: Article

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