Activity of plant extracts for preserving functional food containing n-3-PUFA

European Food Research and Technology

Volumn 217, Issue 4, 2003, Pages 301-307

  Medina, Isabel ^a   Gonzalez, M Jesús ^a   Pazos, Manuel ^a   Della Medaglia, Dorotea ^a   Sacchi, Raffaele ^b   Manuel Gallardo, José ^a  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Healthy food; Lipid oxidation; Natural antioxidants; Omega 3 containing food

Indexed keywords

ANTIOXIDANTS; FATTY ACIDS; FOOD PROCESSING; LIPIDS; OXIDATION; PRODUCTION; PROTEINS;

LIPID OXIDATION; NATURAL ANTIOXIDANTS;

PLANTS (BOTANY);

EQUUS CABALLUS; ROSMARINUS OFFICINALIS;

EID: 1542394545     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-003-0745-9     Document Type: Article

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