Effect of Polymerization on Antioxidant and Xanthine Oxidase Inhibitory Potential of Sea Buckthorn (H. rhamnoides) Proanthocyanidins

Journal of Food Science

Volumn 77, Issue 10, 2012, Pages

  Arimboor, Ranjith ^a   Arumughan, C ^a  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

Antioxidant; Degree of polymerization; Hippophae rhamnoides; Proanthocyanidins; Xanthine oxidase

Indexed keywords

2,2' AZINO DI (3 ETHYLBENZOTHIAZOLINE) 6 SULFONIC ACID; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; ANTIOXIDANT; BENZOTHIAZOLE DERIVATIVE; CATECHIN; CHELATING AGENT; DRUG DERIVATIVE; GALLOCATECHIN; HYDROXYL RADICAL; IRON; PROANTHOCYANIDIN; SCAVENGER; SULFONIC ACID DERIVATIVE; SUPEROXIDE; XANTHINE OXIDASE;

ARTICLE; CHEMISTRY; DRUG ANTAGONISM; HIPPOPHAE; METABOLISM; PLANT SEED; POLYMERIZATION;

ANTIOXIDANTS; BENZOTHIAZOLES; CATECHIN; CHELATING AGENTS; FREE RADICAL SCAVENGERS; HIPPOPHAE; HYDROXYL RADICAL; IRON; POLYMERIZATION; PROANTHOCYANIDINS; SEEDS; SULFONIC ACIDS; SUPEROXIDES; XANTHINE OXIDASE;

HIPPOPHAE RHAMNOIDES; RHAMNACEAE;

EID: 84867653460     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02884.x     Document Type: Article

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