Structural analysis of fish versus mammalian hemoglobins: Effect of the heme pocket environment on autooxidation and hemin loss

Proteins: Structure, Function and Bioinformatics

Volumn 75, Issue 1, 2009, Pages 217-230

  Aranda IV, Roman ^a   Cai, He ^a   Worley, Chad E ^a   Levin, Elena J ^a   Li, Rong ^a   Olson, John S ^b   Phillips Jr , George N ^a   Richards, Mark P ^a,c  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b RICE UNIVERSITY   (United States)

^c Meat Science and Muscle Biology Laboratory   (United States)

Author keywords

Crystallography; Heme affinity; Heme protein; Lipids; Myoglobin; Oxidation; Redox stability

Indexed keywords

AMINO ACID; HEMIN; HEMOGLOBIN BETA CHAIN; ISOLEUCINE; PROTEIN SUBUNIT; THREONINE; VALINE;

ALPHA CHAIN; AMINO ACID SEQUENCE; ARTICLE; AUTOOXIDATION; CRYSTALLIZATION; DISSOCIATION CONSTANT; ENVIRONMENTAL FACTOR; FISH; HYDROGEN BOND; LIPID OXIDATION; MAMMAL; NONHUMAN; PH MEASUREMENT; PRIORITY JOURNAL; PROTEIN INTERACTION; PROTEIN PURIFICATION; PROTEIN STRUCTURE; X RAY CRYSTALLOGRAPHY;

ANIMALS; CATTLE; CRYSTALLOGRAPHY, X-RAY; DIMERIZATION; HEMIN; HEMOGLOBINS; HYDROGEN-ION CONCENTRATION; LYSINE; OXIDATION-REDUCTION; OXYGEN; PERCHES; SOLVENTS; THREONINE; TROUT;

BOVINAE; MAMMALIA; SALMONIDAE;

EID: 65249151456     PISSN: 08873585     EISSN: 10970134     Source Type: Journal    
DOI: 10.1002/prot.22236     Document Type: Article

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