Prediction of dietary iron absorption: An algorithm for calculating absorption and bioavailability of dietary iron

American Journal of Clinical Nutrition

Volumn 71, Issue 5, 2000, Pages 1147-1160

  Hallberg, Leif ^a   Hulthén, Lena ^a  

^a SAHLGRENSKA UNIVERSITY HOSPITAL   (Sweden)

Author keywords

Alcohol; Algorithm; Ascorbic acid; Bioavailability; Calcium; Diet; Eggs; Heme iron; Humans; Iron absorption; Iron requirements; Iron status; Meals; Meat; Nonheme iron; Phytate; Polyphenols; Soy protein

Indexed keywords

ALCOHOL; ASCORBIC ACID; CALCIUM; IRON; PHYTATE; POLYPHENOL DERIVATIVE; SOYBEAN PROTEIN;

ALGORITHM; ARTICLE; BIOAVAILABILITY; CALCULATION; CONTROLLED STUDY; DOSE RESPONSE; EGG; EXPERIMENTAL MODEL; FEMALE; HUMAN; HUMAN EXPERIMENT; IRON ABSORPTION; IRON INTAKE; MALE; MEAT; NORMAL HUMAN; PREDICTION; SEA FOOD; VALIDATION PROCESS;

GLYCINE MAX; TRITICUM AESTIVUM;

EID: 0034012949     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/71.5.1147     Document Type: Article

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