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Volumn , Issue , 2010, Pages 212-236

Rice: Characteristics and quality requirements

Author keywords

Cooking quality; Environmental effects; Physical quality; Rice; Starch

Indexed keywords


EID: 84902430048     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845699529.2.212     Document Type: Chapter
Times cited : (8)

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