The three important traits for cooking and eating quality of rice grains are controlled by a single locus in an elite rice hybrid, Shanyou 63

Theoretical and Applied Genetics

Volumn 99, Issue 3-4, 1999, Pages 642-648

  Tan, Y F ^a   Li, J X ^a   Yu, S B ^a   Xing, Y Z ^a   Xu, C G ^a   Zhang, Qifa ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Amylose content; Gel consistency; Gelatinization temperature; Genetic analysis; Molecular marker; Rice quality

Indexed keywords

GENE LOCUS; GENETIC ANALYSIS; GENOTYPE; HYBRID; PLANT BREEDING; PLANT GENETICS; QUANTITATIVE TRAIT LOCUS;

EID: 0032827219     PISSN: 00405752     EISSN: None     Source Type: Journal    
DOI: 10.1007/s001220051279     Document Type: Article

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