Evaluation and use of physicochemical properties as index traits for selecting rice cultivars with extremely high palatability

Japanese Journal of Crop Science

Volumn 75, Issue 1, 2006, Pages 38-43

  Wada, Takuya ^a   Tsubone, Masao ^a   Hamachi, Yuji ^a   Ogata, Takefumi ^a  

^a FUKUOKA AGRICULTURAL RESEARCH CENTER   (Japan)

Author keywords

Amylose content; Breeding; Palatability; Physicochemical properties; Rice; Textural characteristics

Indexed keywords

JAPONICA;

EID: 33646166398     PISSN: 00111848     EISSN: 13490990     Source Type: Journal    
DOI: 10.1626/jcs.75.38     Document Type: Article

References (0)