SCOPUS 정보 검색 플랫폼

Biomacromolecules

Volumn 7, Issue 3, 2006, Pages 866-876

Improved methods for the structural analysis of the amylose-rich fraction from rice flour

(5) Ward, Rachelle M a,b Gao, Qunyu b,c de Bruyn, Hank b Gilbert, Robert G b Fitzgerald, Melissa A a,d,e

a NSW DEPARTMENT OF PRIMARY INDUSTRIES (Australia)

b UNIVERSITY OF SYDNEY (Australia)

c SOUTH CHINA UNIVERSITY OF TECHNOLOGY (China)

d Yanco Agriculture Institute ^* (Australia)

e INTERNATIONAL RICE RESEARCH INSTITUTE (Philippines)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATES; GLUCOSE; HYDRODYNAMICS; IODINE; LIGHT SCATTERING; MALTOSE; MOLECULAR WEIGHT DISTRIBUTION; NUCLEAR MAGNETIC RESONANCE; POLYMERIZATION; SIZE EXCLUSION CHROMATOGRAPHY; STARCH; STRUCTURAL ANALYSIS;

AMYLOSE-RICH FRACTION; PULLULAN STANDARDS; RICE FLOUR;

FOOD PRODUCTS;

AMYLASE; AMYLOPECTIN; AMYLOSE; BETA AMYLASE; IODINE; ISOAMYLASE; MALTOSE; PULLULAN; STARCH; WATER;

ARTICLE; CALIBRATION; CARBOHYDRATE ANALYSIS; CHEMICAL BINDING; CHEMICAL PARAMETERS; CHEMICAL PROCEDURES; COMPLEX FORMATION; CONTROLLED STUDY; DEGRADATION; FLOUR; GEL PERMEATION CHROMATOGRAPHY; HYDRODYNAMICS; LIGHT SCATTERING; MATERIALS HANDLING; MOLECULAR SIZE; MOLECULAR WEIGHT; PLOTS AND CURVES; POLYMERIZATION; PRIORITY JOURNAL; PRODUCT RECOVERY; PROTON NUCLEAR MAGNETIC RESONANCE; RELIABILITY; REPRODUCIBILITY; RICE; SCIENTIFIC LITERATURE; SOLUBILITY; STANDARD; STRUCTURE ANALYSIS; VALIDATION PROCESS;

ALPHA-AMYLASE; AMYLOSE; BETA-AMYLASE; BIOCOMPATIBLE MATERIALS; CALIBRATION; CHEMISTRY, ANALYTICAL; CHROMATOGRAPHY; FLOUR; ISOAMYLASE; MACROMOLECULAR SUBSTANCES; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR CONFORMATION; MOLECULAR WEIGHT; ORYZA SATIVA;

EID: 33645508922 PISSN: 15257797 EISSN: None Source Type: Journal
DOI: 10.1021/bm050617e Document Type: Article

Times cited : (79)

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