The origin and evolution of fragrance in rice (Oryza sativa L.)

Proceedings of the National Academy of Sciences of the United States of America

Volumn 106, Issue 34, 2009, Pages 14444-14449

  Kovach, Michael J ^a   Calingacion, Mariafe N ^b   Fitzgerald, Melissa A ^b   McCouch, Susan R ^a  

^a Department of Obstetrics Gynecology   (United States)

^b INTERNATIONAL RICE RESEARCH INSTITUTE   (Philippines)

Author keywords

BADH2; Basmati; Jasmine

Indexed keywords

BETAINE ALDEHYDE DEHYDROGENASE; FRAGRANCE;

ALLELE; ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; GENE; GENETIC VARIABILITY; GEOGRAPHY; HAPLOTYPE; NONHUMAN; PLANT EVOLUTION; PRIORITY JOURNAL; RICE;

ALLELES; BASE SEQUENCE; BETAINE-ALDEHYDE DEHYDROGENASE; EVOLUTION, MOLECULAR; GENE FREQUENCY; GENETIC VARIATION; GEOGRAPHY; HAPLOTYPES; MOLECULAR SEQUENCE DATA; MUTATION; ODORS; ORYZA SATIVA; PHYLOGENY; PLANT PROTEINS; SEQUENCE HOMOLOGY, NUCLEIC ACID;

JAPONICA; JASMINUM; ORYZA SATIVA;

EID: 70149093201     PISSN: 00278424     EISSN: 10916490     Source Type: Journal    
DOI: 10.1073/pnas.0904077106     Document Type: Article

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