An improved cooking quality test for Basmati rice

Journal of Food Science and Technology

Volumn 38, Issue 2, 2001, Pages 116-119

  Hirannaiah, B V ^a   Bhashyam, M K ^a   Ali, S Z ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Basmati rice; Cooking quality test; Cooking time; Pre soaking; Sensory parameters

Indexed keywords

EID: 0035267517     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

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