Analysis of quantitative trait loci for starch properties of rice based on an RIL population

Acta Botanica Sinica

Volumn 45, Issue 8, 2003, Pages 986-994

  Bao, Jin Song ^a,b,c   Corke, Harold ^b   He, Ping ^c   Zhu, Li Huang ^c  

^a ZHEJIANG UNIVERSITY   (China)

^b UNIVERSITY OF HONG KONG   (Hong Kong)

^c INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

Author keywords

Alk; Eating and cooking quality; Quantitative trait locus; Rice; Starch; Wx

Indexed keywords

RICE;

JAPONICA; ORYZA SATIVA;

EID: 0141594910     PISSN: 05777496     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (24)

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