Mapping of quantitative trait loci for basmati quality traits in rice (Oryza sativa L.)

Molecular Breeding

Volumn 21, Issue 1, 2008, Pages 49-65

  Amarawathi, Yellari ^a   Singh, Rakesh ^a,b   Singh, Ashok K ^a   Singh, Vijai P ^a   Mohapatra, Trilochan ^a   Sharma, Tilak R ^a   Singh, Nagendra K ^a  

^a INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

^b NATIONAL BUREAU OF PLANT GENETIC RESOURCES   (India)

Author keywords

Basmati; Grain and cooking quality; QTL; Rice; SSR markers

Indexed keywords

DNA SEQUENCES; GRAIN (AGRICULTURAL PRODUCT); ODORS; PLANTS (BOTANY); QUALITY CONTROL;

AMYLOSE CONTENT; BASMATI; COOKING QUALITY; ELONGATION RATIO; GRAIN QUALITY; QUANTITATIVE TRAIT LOCUS; RECOMBINANT INBRED LINES; RICE; RICE (ORYZA SATIVA L.); SIMPLE SEQUENCE-REPEAT MARKERS;

GENES;

ORYZA SATIVA; PUSA;

EID: 36749088476     PISSN: 13803743     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11032-007-9108-8     Document Type: Article

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