QTL for rice grain quality based on a DH population derived from parents with similar apparent amylose content

Euphytica

Volumn 128, Issue 3, 2002, Pages 317-324

  Bao, J S ^a   Wu, Y R ^b   Hu, B ^b   Wu, P ^b   Cui, H R ^a   Shu, Q Y ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY   (China)

Author keywords

Eating and cooking quality; Quantitative trait locus (QTL); Rice (Oryza sativa, L.); Starch; Starch branching enzyme

Indexed keywords

EMBRYOPHYTA; JAPONICA; ORYZA SATIVA;

EID: 0036908971     PISSN: 00142336     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1021262926145     Document Type: Article

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