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Carbohydrate Research

Volumn 330, Issue 2, 2001, Pages 249-256

Internal structure of the starch granule revealed by AFM

(3) Baker, Andrew A a Miles, Mervyn J a Helbert, William b

a UNIVERSITY OF BRISTOL (United Kingdom)

b STATION BIOLOGIQUE (France)

Author keywords

AFM; Blocklet; Force modulation; High resolution; Lateral force microscopy; Mechanical properties; Phase imaging; Starch structure; Tapping mode

Indexed keywords

ACID; AMYLOPECTIN; STARCH;

ARTICLE; ATOMIC FORCE MICROSCOPY; CHEMICAL STRUCTURE; CORN; CRYSTAL STRUCTURE; HYDROLYSIS; MACROMOLECULE; NONHUMAN; PARTICLE SIZE; PRIORITY JOURNAL;

AMYLOPECTIN; COMPLIANCE; MICROSCOPY, ATOMIC FORCE; MICROTOMY; STARCH; TISSUE EMBEDDING;

ZEA MAYS;

EID: 0035969926 PISSN: 00086215 EISSN: None Source Type: Journal
DOI: 10.1016/S0008-6215(00)00275-5 Document Type: Article

Times cited : (151)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.