Inheritance of gelatinization temperature and gel consistency in rice (Oryza sativa L.)

Journal of Applied Sciences

Volumn 8, Issue 8, 2008, Pages 1503-1510

  Kiani, Sh ^a   Ranjbar, G A ^a   Kazemitabar, S K ^a   Jelodar, N B ^a   Nowrozi, M ^b   Bagheri, N ^a  

^a SARI AGRICULTURAL SCIENCES AND NATURAL RESOURCES UNIVERSITY   (Iran)

^b Amol Rice Research Station   (Iran)

Author keywords

Cooking quality; Gel consistency; Gelatinization temperature; Gene dosage effects; Inheritance; Rice

Indexed keywords

GELATION; GENES;

COOKING QUALITY; GEL CONSISTENCIES; GELATINIZATION TEMPERATURE; GENE DOSAGE; INHERITANCE; RICE;

GENE EXPRESSION;

EID: 42149091831     PISSN: 18125654     EISSN: 18125662     Source Type: Journal    
DOI: 10.3923/jas.2008.1503.1510     Document Type: Article

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