The influences of chain length of amylopectin on resistant starch in rice (Oryza sativa L.)

Starch/Staerke

Volumn 59, Issue 10, 2007, Pages 504-509

  Shu, Xiaoli ^a   Jia, Limeng ^a   Gao, Junkai ^a   Song, Youliang ^a   Zhao, Haijun ^a   Nakamura, Yasonori ^b   Wu, Dianxing ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b AKITA PREFECTURAL UNIVERSITY   (Japan)

Author keywords

Amylopectin; Chain length; Resistant starch; Rice

Indexed keywords

CARBOHYDRATES; CHAIN LENGTH; FRACTIONATION; STARCH;

AMYLOPECTIN; AMYLOPECTIN CHAINS; AMYLOSE LEVELS; RESISTANT STARCH;

AGRICULTURAL PRODUCTS;

ORYZA SATIVA;

EID: 35348951026     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200700640     Document Type: Article

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